The team behind Jim Beam, the most iconic name in bourbon, continues to build on 230 years of family legacy, while innovating for the next generation of whiskey drinkers.

In a world racing toward cleaner, renewable energy sources, biofuels have emerged as one of the most promising alternatives to fossil fuels. Derived from organic materials like plants, algae, and ...

A brand new, hidden, restaurant has opened in a whisky hotel in Speyside and it’s well worth making a reservation finds Rosalind Erskine. Did you know with a Digital Subscription to The Scotsman, you ...

Abstract: To solve the problems of when to set up connected automated vehicles (CAVs) dedicated lanes and how many CAVs dedicated lanes to set up under different penetration rates of CAVs, this work ...

Community driven content discussing all aspects of software development from DevOps to design patterns. I’m going to quickly explain the Scrum process to you. In the most simple terms, I’m going to ...

Amid falling resale prices and shifting tastes, Macallan is betting on bold design and long-term creative thinking, led by their Global Creative Director Jaume Ferràs. How long do you think it takes ...

Brown-Forman faces declining sales, shrinking margins, and inventory issues, undermining its premium spirits growth story. Free cash flow has dropped sharply, barely covering the dividend, raising the ...

The consolidation of product lines through acquisitions may provide access to more integrated solutions, but it could also lead to shifts in supplier relationships and product availability. Feb. 11, ...

American whiskey is running out of time. The distilled spirit — consisting of global favorites such as bourbon, rye and Tennessee whiskey — is expected to be slapped with a 50% tariff by the European ...